T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
- Regular
- Rs. 1,999.00
- Sale
- Rs. 1,999.00
- Regular
- Unit Price
- per
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient food ways.
The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food.
Isbn / Product Code - 9789356404861
Dimensions - 24.5x3.5x17cm
Printed Pages - 616
Format - Paperback
Year Of Publication - 2024
Publisher - Bloomsbury
Author - Janling Fu, Cynthia Shafer-Elliott & Carol Meyers