Bakewise

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The James Beard Award–winning, bestselling author of Cook Wise and Kitchen Wise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corrie as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. 

Isbn / Product Code - 9781416560784

Dimensions - 20.32 x 3.81 x 23.5 cm

Printed Pages - 532

Format - Hardbound

Year Of Publication - 2008

Publisher -

Author - Shirley O. Corriher